Dining Room Manager
Hannah began her career in hospitality working for Bonefish Grill. The practices she learned while working under the chefs and executives with Bonefish set her up for success in her future endeavors. After moving back home, she took over as the manager of a local restaurant.
To Hannah, being a good leader means working alongside your team and leading by example more than anything else. This is something she has taken to heart and is excited to not only pursue a different side of hospitality but assist in the growth of our guests and her staff on their individual journeys.
Hannah says: “My goals while working as the Dining Room Manager are to build a stronger connection between the guests and the Culinary Department and introduce new ideas that will create a better experience for both our guests and staff.”