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ALMOND BUTTER GRANOLA BARS

Skill Level: Beginner
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4 hours 30 minutes
Ingredients Method Notes

Ingredients
  

  • 16 oz. Rolled oats, gluten-free if needed
  • 16 oz. Slivered almonds
  • 8 oz. Almond butter
  • 4 oz. Agave nectar
  • 4 oz. Bittersweet chocolate chips
  • to taste Kosher salt

Method
 

  1. Preheat the oven to 350 degrees.
  2. Add the oats and almonds to a baking sheet and toast for 15-20 minutes.
  3. While the oats the almonds are roasting, mix together the agave and almond butter in a mixing bowl until well combined.
  4. Stir together the remaining ingredients and spread evenly onto a parchment lined ΒΌ sheet pan.
  5. Place the pan in the freezer for 4 hours. Remove 15 minutes before slicing and portioning. Enjoy!

Notes

Servings: 12-16
Serving Size: 1/16th of the pan
Nutrition Information: Provides antioxidant Vitamin E, heart and brain healthy monounsaturated fat, dietary fiber, and small amounts of protein. Gluten-free, dairy free.