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ANCHO MARINADE

Skill Level: Beginner
Total Time: 15 minutes +
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Servings: 16
Ingredients Method Notes

Ingredients
  

  • 4-5 each Ancho peppers, dried, whole
  • 1 each Garlic bulb, skinned (pre-roast garlic in advance if wanted)
  • 1 ½ cups Olive oil
  • 1 ¼ tsp. Salt

Method
 

  1. Remove seeds and stems from dried peppers. Throw away seeds.
  2. Tear dried pepper skins apart into big pieces and put into a high-speed blender.
  3. Add raw or roasted garlic, olive oil, and salt to the blender.
  4. Blend thoroughly until the mixture is extremely smooth. If you don’t blend completely then flaky pieces of the pepper will remain.
  5. Use to marinade shrimp, chicken, or other protein of choice.

Notes

Servings: 16
Serving Size: 1 T. per serving of protein prepared
Nutrition Information: Peppers are deep in color and provide antioxidants that support the anti-inflammatory processes in the body. This marinade packs a lot of flavor with few ingredients. Gluten-free, nut free, dairy free.