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ASPARAGUS BISQUE

Skill Level: Beginner
Print Recipe Pin Recipe
Total Time 30 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 1 bundle Asparagus, jumbo
  • 1 each Shallot, peeled
  • 2-3 each Garlic cloves, peeled
  • 3 sprigs Fresh thyme
  • 15-20 each Basil leaves
  • ΒΌ cup Olive oil
  • 4 oz. Full fat canned coconut milk
  • to taste Salt and pepper
  • to taste Reserved liquid from boiling process

Method
 

  1. In a medium saucepan or pot, bring water to a boil.
  2. Add shallot, garlic and thyme to the water and simmer for 10-15 minutes.
  3. Once the vegetables are tender, add asparagus and blanch for 3-5 minutes.
  4. Remove the asparagus and add to a high-speed blender.
  5. Add everything but the reserved liquid to the blender and puree until smooth.
  6. Season with salt and pepper to taste. Add additional liquid from the boiling process to your preferred thickness. Enjoy!

Notes

Servings: 4-6
Serving Size: 6-8 oz.
Nutrition Information: This soup is high in fiber, antioxidants, healthy fats and flavor. Gluten-free, dairy free, nut free.