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BLUEBERRY VINAIGRETTE

Skill Level: Beginner 
Shelf Life: 1 week 
Serving Size: 2 T. 
Print Recipe
Total Time 5 minutes
Servings: 8
Course: Condiment
Calories: 130
Ingredients Method Notes

Ingredients
  

  • ½ cup Blueberries, fresh
  • ¼ cup Red wine vinegar
  • 1 T. Honey, local if possible
  • ½ cup Extra virgin olive oil or oil of choice, e.g., grapeseed oil
  • ¼ tsp. Salt
  • pinch Black pepper
  • for thinning Water

Method
 

Food Processor:
  1. Place all ingredients but the oil and water into the processor.
  2. Turn processor on and let everything blend together.
  3. Slowly add your oil to emulsify dressing.
  4. Adjust taste with the salt, pepper and honey.
  5. Add water if the dressing is too thick to pour.
Blender:
  1. Place all ingredients but the oil and water into the blender.
  2. Turn processor on and let everything blend together.
  3. Slowly add your oil to emulsify dressing.
  4. Adjust taste with the salt, pepper and honey.
  5. Add water if the dressing is too thick to pour.
Hand Blender:
  1. Place all ingredients but the oil and water into a container.
  2. Put Hand Blender into product and turn it on, let everything blend together.
  3. (Make sure the blade is completely emerged into the product)
  4. Slowly add your oil to emulsify dressing.
  5. Adjust taste with the salt, pepper and honey.
  6. Add water if the dressing is too thick to pour.

Notes

Nutrition Information: Rich in vitamin C as well as providing essential heart healthy fats. Gluten-free, dairy free, nut free.
  • Calories: 130
  • Fat: 14 gms
  • Protein: 0 gms
  • Carbohydrates: 3 gms
  • Fiber: 0 gms
  • Added Sugar: 2 gms
  • Sodium: 60 mgs