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CINNAMON RAISIN FRENCH TOAST

Skill Level: Beginner
Print Recipe Pin Recipe
Total Time 15 minutes
Servings: 3
Ingredients Method Notes

Ingredients
  

  • 6 slices Cinnamon raisin bread, sliced to thickness of choice
  • ½ can Coconut milk, full fat
  • ½ tsp. Pure vanilla extract
  • ½ tsp. Ground cinnamon
  • ½ tsp. Ground nutmeg
  • 2 T. Coconut oil, separated

Method
 

  1. In a large mixing bowl, stir together the coconut milk with the vanilla extract and spices.
  2. Preheat a large saute pan to medium heat. Add 1-2 tsp. of coconut oil to the pan.
  3. Working in batches of 2-4 slices at a time, evenly coat each slice of bread with the coconut milk batter. Feel free to soak the bread for 5 minutes prior to cooking.
  4. Sear each side of the coated bread for 2-3 minutes on each side.
  5. Finish baking in the oven if desired (not necessary). Enjoy!
  6. Garnish with additional cinnamon and honey.

Notes

Servings: 3
Serving Size: 2 slices
Nutrition Information: 240 calories, 14 gms fat, 27 gms carbohydrate, 3 gms protein, 160 mgs sodium, 2 gms fiber