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COCONUT CURRY SAUCE

Skill Level: Beginner
Print Recipe Pin Recipe
Total Time 30 minutes
Ingredients Method Notes

Ingredients
  

  • 1 each Shallots, minced
  • 2-3 each Garlic cloves, minced
  • ½ oz. Fresh ginger, minced
  • 2 each Thyme sprigs
  • ½ T. All spice, ground
  • 1 T. Yellow curry powder, to taste if desired
  • ¼ cup Olive oil
  • ¼ cup Vegetable stock
  • ½ each Lime, juiced
  • 1 can Coconut milk, full fat
  • to taste Salt and pepper

Method
 

  1. Bring a medium saucepan to medium low or moderate heat.
  2. Add the olive oil followed by the shallots, garlic, ginger, thyme, all spice and yellow curry powder. Stir and cook until shallots are translucent, about 3-4 minutes.
  3. Add the stock, lime juice and canned coconut milk. Bring the mixture to simmer and stir.
  4. Adjust heat if needed and simmer on low to moderate heat for 15-20 minutes.
  5. Remove the pan from the heat source. Use an immersion blender to puree the sauce (a blender would also work).
  6. Season with salt and pepper if desired.
  7. Enjoy!

Notes

Servings: 12-16
Serving Size: 1 oz.
Nutrition Information: This dairy free sauce is high in antioxidants and anti-inflammatory compounds from the aromatics and seasonings. Enjoy with your favorite protein. Gluten-free, dairy free.