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Creamy Cashew Butter

for dipping apples or spreading on toast!
Skill Level: Beginner. Serving Size: 2-4 oz
Print Recipe
Total Time 5 minutes
Servings: 10
Course: Sauces & Dressings
Ingredients Method Notes

Ingredients
  

  • 2 cups cashews raw, unsalted
  • 1/2 oz agave nectar
  • 1/4 tsp vanilla extract
  • 3 oz coconut oil extra virgin
  • 1/4 tsp salt

Method
 

  1. Place the cashews in the food processor and puree
  2. Use a spatula to knock down the nuts and continue to puree until smooth
  3. Add the remaining ingredients, continue to puree until completely incorporated

Notes

Nutrition Information: 
Calories:       Fat:     Protein:    Carbohydrates:     Fiber:      Added Sugar:      Sodium: