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EDAMAME CRUNCH SALAD WITH ORANGE VINAIGRETTE

Skill Level: Beginner
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20 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • ¼ cup Olive oil
  • 2 T. Champagne vinegar
  • 1 T. Orange juice
  • 1 tsp. Orange zest
  • ½ T. Honey
  • pinch Salt
  • 2 cups Edamame, defrosted and out of the shell
  • 2 cups Mixed greens, arugula and spinach as examples
  • ½ each English cucumber, sliced on the bias
  • 1 each Red bell pepper, diced
  • ¼ cup Dried cranberries
  • ¼ cup Pecans, toasted and halved

Method
 

  1. In a small mixing bowl, combine liquid ingredients and salt and whisk well.
  2. Add remaining ingredients to a large mixing bowl and toss gently with the dressing until everything is coated.
  3. Enjoy!

Notes

Servings: 4
Serving Size: approximately 1 cup
Nutrition Information: This salad contains protein coming from various plant sources including edamame, pecans and greens. Feel free to top this with additional protein if needed. Gluten-free, dairy free.