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GRAPEFRUIT VINAIGRETTE

This fruity vinaigrette is a great salad dressing or light marinade. Plus, it takes only a few ingredients.
Skill Level: Beginner. Serving Size: 1 ½ T.
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Total Time 5 minutes
Servings: 16
Course: Condiment
Calories: 70
Ingredients Method Notes

Ingredients
  

  • 1 large grapefruit, juiced
  • ½ cup extra virgin olive oil
  • ¼ cup apple cider vinegar, Braggs if possible
  • 2 T. honey local, raw
  • ¼ tsp. sea salt

Method
 

  1. Cut grapefruit in half and juice.
  2. Add juice, olive oil, vinegar, honey and salt into a small container with lid.
  3. Shake to mix and use immediately.

Notes

Nutrition Information: Gluten-free, dairy free, nut free.
Calories: 70, Fat: 7g, Protein: 0g, Carbohydrates: 3g, Fiber: 0g, Added Sugar: 2g, Sodium: 15mg