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HONEY CHIPOTLE VINAIGRETTE

Skill Level: Beginner
Print Recipe Pin Recipe
Total Time 15 minutes
Ingredients Method Notes

Ingredients
  

  • 6 oz. Chipotle in Adobo, stems discarded
  • 1 each Garlic clove, peeled
  • ½ T. Dried oregano
  • ¼ bunch Cilantro, stems and leaves
  • ½ each Lime, juiced
  • 1 oz. Honey, local
  • ½ oz. Water
  • 1 oz. Red wine vinegar
  • 5 oz. Olive oil
  • to taste Salt and pepper

Method
 

  1. Using blender/Vitamix, blend all ingredients except olive oil until smooth consistency.
  2. Slowly immerse olive oil with ingredients while blender is on low to moderate setting.
  3. Check consistency and adjust seasonings. Make sure not to over blend.
  4. Use salt and pepper to taste.
  5. Enjoy!

Notes

Servings: 20-24
Serving Size: 1 ½ T.
Nutrition Information: This vinaigrette adds just enough sweetness without too much added sugar. Gluten-free, nut free, dairy free.