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MINTY GRAPEFRUIT SALAD

If you need a new idea for fruit salad, try this one! The mint really brings it up a notch and adds refreshment to the sweetness of the fruit. Makes a good addition to breakfast, lunch, or an afternoon snack. 
Skill Level: Beginner. Serving Size: 1/4 of recipe or about 1 cup.
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Prep Time 5 minutes
Servings: 4
Course: Breakfast
Calories: 60
Ingredients Method Notes

Ingredients
  

  • 1/2 cup fresh mint, or 2 Tbsp. dried mint
  • 1 large grapefruit, peeled and sliced, pith removed
  • 1/2 cup blueberries
  • 1 small orange
  • 1 Vanilla pod, scraped (use the seeds only)
  • Sea salt to taste (a small pinch)

Method
 

  1. Mix all ingredients together in a bowl and enjoy!

Notes

Nutrition Information: Loaded with vitamin C, a power antioxidant to support cellular health and neutralize free radicals. Gluten-free, dairy free, nut free.
Calories: 60, Fat: 0g, Protein: 1g, Carbohydrates: 15g, Fiber: 5g, Added Sugar: 0g, Sodium: 60mg