Ingredients
Method
- Preheat oven to 350 degrees.
- In a mixing bowl toss, peppers, onion, garlic, olive, salt, and pepper together.
- Place on parchment line baking pan and roast in the oven for 10-15 minutes at 350F.
- Remove peppers from oven and let cool.
- Once the peppers are cool, carefully remove skin and seeds from poblano peppers.
- Place peppers, onions, garlic, and coconut cream in a food processor or blender and blend until smooth and creamy.
- Adjust seasonings and serve.
Notes
Servings: 2-4
Serving Size: 2 T. – ¼ cup
Nutrition Information: Peppers are high in vitamin C and contain anti-inflammatory compounds. Gluten-free, nut free, dairy free.
