Ingredients
Method
- Cook and prepare farro according to directions on the package.
- While the farro is cooking, prepare the Strawberry Balsamic Vinaigrette using fresh strawberries, garlic clove, white balsamic vinegar, honey, extra virgin olive oil and salt. A vitamix or blender works best to prepare the dressing.
- Add your pecans to a sauté pan on medium low heat. Heat until just toasted, 3-5 minutes.
- Dress greens by adding all of the baby spinach to a medium bowl. Mix with 2-3 T. of dressing (add more if needed).
- Assemble each salad with baby spinach, approximately ¾ cup of strawberries, ¼ cup of toasted pecans and 2 T. of goat cheese. Top with grilled chicken if desired.
- Enjoy!
Notes
Servings: 2
Serving Size: composed salad
Nutrition Information: This salad is high in vitamin C, vitamin K, vitamin E, folate and can easily be made into a vegan salad.
