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Tzatziki Sauce

Skill Level: Beginner 
Serving Size: 2 T.
Print Recipe
Total Time 5 minutes
Servings: 16
Course: Sauces & Dressings
Calories: 100
Ingredients Method Notes

Ingredients
  

  • 2 cups Cashew Cream, pureed cashews or Greek Yogurt
  • 2 cloves Garlic, minced
  • 1 each Lemon, juiced
  • ½ cup Fresh dill
  • ½ each English cucumber, diced or chopped

Method
 

  1. Mix all ingredients in a blender. Puree until smooth or until desired texture.

Notes

Nutrition Information: This sauce works great for Mediterranean dishes as well as providing a freshness to any entree. Gluten-free, dairy free.
  • Calories: 100
  • Fat: 8 gms
  • Protein: 3 gms
  • Carbohydrates: 6 gms
  • Fiber: 1 gm
  • Added Sugar: 0 gms
  • Sodium: 0 mgs