Name: Tzatziki Sauce
Total time: 5 min
Ingredients: 2 cups Cashew Cream, (pureed cashews or Greek Yogurt); 2 cloves Garlic, (minced); 1 each Lemon, (juiced); ½ cup Fresh dill; ½ each English cucumber, (diced or chopped)

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Tzatziki Sauce

Skill Level: Beginner

Serving Size: 2 T.

Print Recipe

Total Time 5

Servings: 16

Course: Sauces & Dressings

Calories: 100

Ingredients Method Notes

Ingredients

2 cups Cashew Cream, pureed cashews or Greek Yogurt
2 cloves Garlic, minced
1 each Lemon, juiced
½ cup Fresh dill
½ each English cucumber, diced or chopped

Method

Mix all ingredients in a blender. Puree until smooth or until desired texture.

Notes

Nutrition Information: This sauce works great for Mediterranean dishes as well as providing a freshness to any entree. Gluten-free, dairy free.

Calories: 100
Fat: 8 gms
Protein: 3 gms
Carbohydrates: 6 gms
Fiber: 1 gm
Added Sugar: 0 gms
Sodium: 0 mgs

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