| Procedures |
| 1 |
Tenderize the chicken to insure the breasts are the same thickness throughout |
| 2 |
Dust the chicken in the flour then into the egg wash |
| 3 |
Move from the egg wash to the bread crumbs. Press down on the chicken to insure that the breading sticks |
| 4 |
Place a pan over medium heat and saute the chicken till golden brown on one side, flip & repeat |
| 5 |
Place the chicken on a baking sheet and top with 1oz. of marinara and mozzarella and parmesan cheese |
| 6 |
Place the chicken into a 375* oven to melt the cheese |
| 7 |
Plate the chicken and sauce with the remaining marinara sauce |
