Name: VEGAN SALSA CON QUESO
Total time: 45 min
Ingredients: ½ cup Olive oil, (separated); 2 each Potatoes, (large); 2 cups Baby carrots; 2 cups Cauliflower florets; 1 cup Fire roasted tomatoes; 2 T. Lemon juice; 1 tsp. Garlic powder; 1 T. Chili powder; 1 tsp. Onion powder; to taste Salt and pepper

VEGAN SALSA CON QUESO

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Total Time 45

Servings: 12

Ingredients Method Notes

Ingredients

½ cup Olive oil, separated
2 each Potatoes, large
2 cups Baby carrots
2 cups Cauliflower florets
1 cup Fire roasted tomatoes
2 T. Lemon juice
1 tsp. Garlic powder
1 T. Chili powder
1 tsp. Onion powder
to taste Salt and pepper

Method

Preheat oven to 350 degrees. Toss vegetables with 2 ounces of olive oil, salt, pepper, chili powder, onion powder, and garlic powder.
Roast, covered, for 20-30 minutes or until vegetables are fork tender.
Place hot vegetables and remaining ingredients into blender and puree until smooth and creamy.
Serve warm with vegetables.

Notes

Servings: 12
Serving Size: ¼ cup

Nutrition Information: This vegetable dip is loaded with potassium, vitamin C, dietary fiber, vitamin A and healthy fats. Gluten-free, nut free, dairy free.