A bright and fresh vinaigrette that works on just about any type of salad. Try to get locally grown basil.
Skill Level: Beginner
Total Time: 5 minutes
1 cup Basil, fresh
1 ½ cups Extra virgin olive oil
¾ cups Apple cider vinegar (use white balsamic vinegar if preferred)
1 ½ T. Honey, local
1 ½ T. Dijon mustard
½ tsp. Kosher salt
¼ tsp. White pepper
- Add all ingredients into a blonder and puree until smooth.
- Pour vinaigrette into a container that can be tiightly sealed.
- Keep on counter or at room temperature up to 7 days.
Serving Size: 2 T.
Nutrition Information: gluten-free, nut free, dairy free
Carbohydrates: 2 gms
Protein: 0 gm
Fat: 14 gms
Fiber: 0 gm
Sodium: 65 mgs
Embrace Healthy Eating!
This recipe is courtesy of the culinary team at Skyterra Wellness Retreat, led by Executive Chef Michael Vess and Registered Dietitian Lindsey Ford. Guests enjoy our chef-prepared, dietitian-approved meals as part of our all-inclusive feel-good wellness program. Learn more or follow along with us on Facebook or Instagram.