BLEU CHEESE AND CHERRY-STUFFED ENDIVES

These crisp stuffed endives are a great alternative to hors-d'oeuvres made with bread, crackers, or chips. Makes a great holiday appetizer or addition to a potluck.

Skill Level: Beginner. Serving Size: 1/8th of recipe.

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Total Time 20

Servings: 8

Course: Salad

Calories: 190

Ingredients Method Notes

Ingredients

2 endives, whole heads
4 oz. smoked bleu cheese
1 cup dried cherries, no sugar added if possible
½ cup walnuts, toasted
1 T. extra virgin olive oil
Salt & pepper to taste

Method

Remove four large outer leaves from the endives. Reserve the rest for garnish.
In a small bowl, mix the bleu cheese, cherries, walnuts, salt, and pepper.
Evenly divide and scoop goat cheese mixture into endive leaves.
Drizzle with olive oil and serve on a bed of shredded endives.

Notes

Nutrition Information: Rich in dietary fiber and magnesium. Gluten-free.

Calories: 190, Fat: 10g, Protein: 5g, Carbohydrates: 21g, Fiber: 5g, Added Sugar: 0g, Sodium: 160mg