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PINEAPPLE POBLANO CHUTNEY

PINEAPPLE POBLANO CHUTNEY

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Servings: 24
Ingredients Method Notes

Ingredients
  

  • 1 T. Olive oil
  • 1 each Pineapple, small diced
  • 3 each Poblanos, grilled, seeded and diced
  • 1 each Yellow onion, large, diced
  • 2 quarts Apple cider or apple juice
  • 1 tsp. Kosher salt
  • 1/8th tsp. Black pepper
  • ½ cup Cilantro, fresh, finely chopped

Method
 

  1. In a large pot heat oil, warm ~10 seconds.
  2. Add onions and cook until browned.
  3. Add pineapple and diced poblano. Saute 3 minutes.
  4. Add the 2 quarts of apple cider or apple juice. Add the salt and pepper.
  5. Bring to a simmer and cook until the liquid has reduced by 85%.
  6. Remove the pan from the heat and stir in the cilantro. Enjoy!

Notes

Serves = 24
Serving size = 1 1/2 oz. (freeze 1/2 if needed)