ROASTED BRUSSELS SPROUTS

Cut and halve Brussels sprouts and set aside.

Bring a medium pot of salted water to a boil. Prepare ice water bath and set aside.

Add Brussels sprouts to the pot of boiling water. Bring Brussels sprouts back to a boil and cook for 4 minutes. The Brussels sprouts should turn bright green.

Using a slotted spoon, remove Brussels sprouts from the boiling water and place into ice water bath. Cool for 5-10 minutes.

Preheat oven to 375 degrees.

Strain and remove excess water from the Brussels and place them into a large mixing bowl.

Add olive oil and salt and to the Brussels and stir until the Brussels have been coated evenly.

Place Brussels onto a baking sheet and spread out so the Brussels do not crowd the pan. Bake for 15-20 minutes or until brown. Enjoy!