Name: CINNAMON PECAN BUTTER
Ingredients: 2 cups Pecans, (raw); ½ tsp. Cinnamon, (freshly ground if possible (use spice grinder, optional)); 1 ½ T. Pure maple syrup; 2 T. Coconut oil, (room temperature, separated); ¼ tsp. Kosher salt

CINNAMON PECAN BUTTER

Skill Level: Beginner
Total Time: 5-10 minutes

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Ingredients Method Notes

Ingredients

2 cups Pecans, raw
½ tsp. Cinnamon, freshly ground if possible (use spice grinder, optional)
1 ½ T. Pure maple syrup
2 T. Coconut oil, room temperature, separated
¼ tsp. Kosher salt

Method

Add all ingredients to the food processor, except for 1 of coconut oil, to a food processor.
Blend/pulse for 2 minutes. Scrape sides down and add remaining coconut oil and blend for additional minute to 90 seconds. Season to taste. Enjoy!

Notes

Servings: 12-14
Serving Size: heaping tablespoon

Nutrition Information: Pecans provide magnesium, fiber and small amounts of protein. This nut butter works great with toast in the morning or paired with your favorite fruit. Gluten-free, dairy free.