Name: HOMEMADE OAT MILK MOCHA
Ingredients: 3 cups Rolled oats; 2 cups Water; 6-8 oz. Decaf or regular coffee; 1 T. Cocoa powder, (add more if desired); 4 each Medjool dates; ¾ tsp. Vanilla extract; to taste Ice cubes, (optional)

HOMEMADE OAT MILK MOCHA

Skill Level: Beginner
Total Time: 30 minutes

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Ingredients Method Notes

Ingredients

3 cups Rolled oats
2 cups Water
6-8 oz. Decaf or regular coffee
1 T. Cocoa powder, add more if desired
4 each Medjool dates
¾ tsp. Vanilla extract
to taste Ice cubes, optional

Method

Prepare coffee and set aside. You can use chilled coffee if desired.
Add rolled oats to a food processor and pulse until it becomes oat flour, 25-30 seconds.
Add 1 cup of the oat flour to a blender with 2 cups of water. Set any remaining oat flour to the side and save for other uses. Blend flour and water for 10-15 seconds.
Strain the oatmeal using a fine mesh strainer. Discard or save the meal for pancakes.
Add oat milk back to the blender with coffee, cocoa powder, dates, and vanilla extract. Blend on high for 5-10 seconds then low for additional 5-10 seconds so you know the dates have been pureed into the mixture. Blend until everything is combined.
Add ice to a glass and pour mixture over ice cubes. You can enjoy this hot by taking prepared oat milk mocha and heating in a pot over medium heat. Enjoy!

Notes

Servings: 3-5
Serving Size: 6-8 oz.

Nutrition Information: This mocha is low in added sugar and has a creamy texture from the oat milk and dates. Feel free to add melted dark chocolate to the blender for an extra chocolate boost. Gluten-free (if using gluten-free oats), nut free, dairy free.