Name: ORANGE ROSEMARY TONIC
Ingredients: 4 each Naval or Valencia Oranges, (freshly juiced (substitute for 5-6 tangerines if desired)); 2 each Lemons, (juiced); 1 each Lime, (juiced); 1 sprig Fresh rosemary, (leaves removed); 1 tsp. Pure vanilla extract; 2 tsp. Agave nectar; 16 oz. Sparkling water, (plain or flavor of choice)

ORANGE ROSEMARY TONIC

Skill Level: Beginner
Total Time: 15 minutes

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Servings: 4

Ingredients Method Notes

Ingredients

4 each Naval or Valencia Oranges, freshly juiced (substitute for 5-6 tangerines if desired)
2 each Lemons, juiced
1 each Lime, juiced
1 sprig Fresh rosemary, leaves removed
1 tsp. Pure vanilla extract
2 tsp. Agave nectar
16 oz. Sparkling water, plain or flavor of choice

Method

Freshly juice all citrus and add to a pitcher.
Add rosemary leaves to the juice and muddle or “mash” leaves into citrus with a whisk or equipment of choice.
Whisk in vanilla and agave. Chill citrus concentrate for 5-10 minutes in the fridge or room temperature to allow the rosemary to settle.
Pour 3-4 oz. of concentrate into an ice filled glass.
Top each glass with 4 oz. of sparkling water.
Garnish with more rosemary, blueberries or freshly sliced pears. Enjoy!

Notes

Servings: 4
Serving Size: 6-8 oz.

Nutrition Information: This tonic is rich in vitamin C and is great alternative to an alcoholic beverage. Feel free to use fresh sage or a different herb if desired. Gluten-free, nut free, dairy free.