Jeannie has been helping clients and patients improve their health through good food and a bit of fun for more than 20 years in clinics from California to South Carolina. Much of her career has been spent guiding patients along their journey to Bariatric surgery and providing the continued nutrition counseling to ensure long term post-op success.
In addition to being a Registered Dietitian and constant dinner-figure-out-er she is a wife, wanna-be park ranger, cool mom (he's young and the cool will wear off soon), and a fetch companion to a 75-pound lap-lab named Fennel. She loves hiking, camping, trying to run, and simply being outside.
Jeannie says: "In high school I dreamed of being a healthy chef or a park ranger. Being a dietitian at Skyterra feels like that dream came true. I am in awe of how we as humans get to eat such a variety of foods and flavors from the earth; we're pretty lucky!"
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