Name: APRICOT LIME GLAZE
Total time: 20 min
Ingredients: 1 T. extra virgin olive oil; 1 jalapeno, (deseeded and finely minced); 2 limes, (zested and juiced ); 1 16-oz. jar of apricot jelly, (local, if possible)

APRICOT LIME GLAZE

A tangy-sweet-spicy glaze for your favorite protein. This versatile glaze works well on many types of protein, including pork chops, salmon, shrimp, and even tempeh.

Skill Level: Beginner. Serving Size: 1 T.

Print Recipe Pin Recipe

Total Time 20

Servings: 16

Course: Condiment

Calories: 80

Ingredients Method Notes

Ingredients

1 T. extra virgin olive oil
1 jalapeno, deseeded and finely minced
2 limes, zested and juiced
1 16-oz. jar of apricot jelly, local, if possible

Method

Heat a large saute pan over medium heat. Add olive oil and allow it to spread.
Add the minced jalapeno and cook for 1-2 minutes, stirring occasionally.
Add lime juice and zest to jalapeno; cook for another two minutes.
Stir in apricot jelly with a whisk.
Keep stirring until everything is heated through, about 3-5 minutes.
Turn to low heat and keep warm until glaze is ready to use on your protein of choice.

Notes

Nutrition Information: Gluten-free, dairy free, nut free.

Calories: 80, Fat: 1g, Protein: 0g, Carbohydrates: 19g, Fiber: 0g, Added Sugar: *0g, Sodium: 10mg

*May contain added sugar depending on your choice of apricot jelly.