Name: HIKE BITE CRUST
Total time: 20 min
Ingredients: 3 each Dates, (without the pit); 1 cup Pecans, (raw); 2 T. Coconut oil; ¾ tsp. Vanilla extract; 1/3 cup Shredded coconut, (unsweetened); ¼ cup Dried cranberries; 1 T. Chia seed; 1 tsp. Ground cinnamon; 3 T. Old fashioned rolled oats; pinch Salt

HIKE BITE CRUST

Skill Level: BeginnerServing Size: 1/12 th of pan

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Total Time 20

Servings: 12

Course: Dessert

Calories: 150

Ingredients Method Notes

Ingredients

3 each Dates, without the pit
1 cup Pecans, raw
2 T. Coconut oil
¾ tsp. Vanilla extract
1/3 cup Shredded coconut, unsweetened
¼ cup Dried cranberries
1 T. Chia seed
1 tsp. Ground cinnamon
3 T. Old fashioned rolled oats
pinch Salt

Method

Add all ingredients into a food processor.
Blend or pulse until it becomes a dough. Make sure to scrape down the sides of the food processor as needed.
Place the mixture in the bottom of a small baking sheet.
Refrigerate or freeze until ready to use as the base of whatever you pour on top.
Enjoy!

Notes

Nutrition Information: This crust works as a great base to Cashew Yogurt or a chocolate ganache. Enjoy adding as many layers as you want — refrigerate or freeze to allow the layers to solidify. Gluten-free (if using gluten-free oats), and dairy free.

Calories: 150, Fat: 13g, Protein: 2g, Carbohydrates: 8g, Fiber: 2g, Added Sugar: 0g, Sodium: 20mg