Name: STRAWBERRY BALSAMIC VINAIGRETTE
Ingredients: 4-6 each Strawberries, (whole, stem removed); 1/3 cup Olive oil; 2 T. Coconut oil, (room temperature or melted if desired); ¼ cup Balsamic vinegar; 2 T. Honey, (local); ½ tsp. Salt; 1 pinch Black pepper, (optional)

STRAWBERRY BALSAMIC VINAIGRETTE

Skill Level: Beginner
Total Time: 5 minutes

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Ingredients Method Notes

Ingredients

4-6 each Strawberries, whole, stem removed
1/3 cup Olive oil
2 T. Coconut oil, room temperature or melted if desired
¼ cup Balsamic vinegar
2 T. Honey, local
½ tsp. Salt
1 pinch Black pepper, optional

Method

Combine all ingredients to a blender and puree until smooth.
Season dressing to taste and adjust as desired.

Notes

Servings: 8-10
Serving Size: 1 ½ T.

Nutrition Information: This dressing is slightly thicker than most vinaigrettes due to the honey and coconut oil. Unlike creamy dressings, this provides small amounts of vitamin C from the strawberries and antimicrobial compounds from the honey. Gluten-free, nut free, dairy free.