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TOMATILLO & TOMATO PICO

 

TOMATILLO & TOMATO PICO

Skill Level: Beginner
Print Recipe Pin Recipe
Total Time 10 minutes
Ingredients Method Notes

Ingredients
  

  • 1 cup Tomatillo, cut into 1/8ths
  • 1 cup Cherry tomatoes, quartered
  • 1 each Red onion, small, small diced
  • ¼ cup Lime juice, fresh
  • ¼ bunch Cilantro leaves, minced
  • 3 each Jalapenos, deseeded, cored, small diced
  • to taste Salt and pepper

Method
 

  1. Combine ingredients together, taste and adjust seasonings.
  2. Store in a sealed container and keep up to 7-10 days.

Notes

Servings: 2-4
Serving Size: ¼ cup to ½ cup
Nutrition Information: Provides vitamin C, lycopene, potassium, and small amounts of fiber. Gluten-free, nut free, dairy free.