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PUMPKIN PIE

This Pumpkin Pie was served for the 2019 Thanksgiving meal at Skyterra. It has a nice pumpkin flavor and subtle notes of warm spices. Feel free to freeze leftovers. Enjoy!

APPLE CIDER TONIC

This is a great beverage to make for a party or to simply enjoy for yourself. Feel free to make your own apple juice in a vitamix or juicer. Savor every sip!

HERB ROASTED TURKEY BREAST

Enjoy this for gatherings, holidays and celebrations. Use leftovers for sandwiches, wraps or a homemade turkey salad. Enjoy!

ZUCCHINI WALNUT SOUP

This soup is great for those looking for a higher protein based soup without the beans and dairy. Walnuts naturally thicken the soup as well as adding extra fiber and omega-3 fatty acids. Make a double batch if you are looking to freeze extra for future use.

TOMATO SHALLOT GRAVY

This “gravy” is perfect any time of year, but especially in the fall and winter months. This is traditionally paired with Turkey Meatloaf, but feel free to use this with pan seared chicken thighs or roasted turkey breast. Enjoy!

TURKEY MEATLOAF

This is a house favorite that is sure to be a crowd or family winner. Feel free to make a double batch and freeze one of the loafs for future use.

NO BAKE PUMPKIN CHEESECAKE

This dessert is great for holidays or for any pumpkin lovers out there! Feel free to substitute the pumpkin puree with sweet potato mash if desired. Enjoy!

FARRO & VEGETABLE PILAF

This simple side dish and salad is great to prepare in advance and keep around for 4-7 days in the fridge. Feel free to use any whole grain of choice and consider adding any of your favorite vegetables to the dish.

ORANGE ROSEMARY TONIC

Use this tonic as a vinaigrette by removing the sparkling water and vanilla and simply whisk in Extra Virgin Olive Oil and a pinch of salt.