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AVOCADO CHOCOLATE MOUSSE

We promise you won’t even taste the avocado. This is rich, smooth and extremely satisfying. Consume within 3-5 days for the best experience.

FREEKEH PILAF

This recipe can be changed by using barley, farro or any whole grain of choice.

CINNAMON PECAN BUTTER

This butter pairs well with apples, pears, bananas and can easily be a stuffing for roasted butternut squash.

ROASTED BRUSSELS SPROUTS

The roasting process described in this recipe works for cauliflower, asparagus, carrots and more. Roasting brings out the natural sugars in the vegetable and tends to be a favorite among households.

SUMMER VEGETABLE FRITTERS

These fritters are a little lower than protein than other vegetable based patties; however, they can easily be changed to integrate more protein or serve these over a bed of greens, cooked white beans and avocado.

BLONDE HIKE BITES

Toasting the seeds and nuts in advance brings out extra flavor to the final product. Feel free to use walnuts or sunflower seeds in place of the almonds or pumpkin seeds.

PEACH BELLINI

This is a refreshing beverage to enjoy on a hot day or to share with family and friends.

ANCHO MARINADE

This marinade is a guest favorite as it is used to commonly coat shrimp or chicken. Once your protein is marinated, feel free to cook your protein on the grill or cast iron pan.