Recipes Archive

Pecan-Rimmed Hot Cocoa

An oh-so-luxurious hot cocoa with toasted pecans and lower added sugar than most storebought options.

Creamy, rich eggnog that’s free of both dairy and eggs.

A creamy vinaigrette that’s thickened with avocado and sweetened by honey.

Chicken Francese is one of our most popular entrees. It’s a restaurant-style meal perfect for a special occasion dinner at home.

Single-serve frittatas are a great option for make-ahead breakfasts.

A hearty special-occasion dish perfect for the holiday season.

A dairy-free version of classic ranch dressing.

We tested out this delicious fall salad recipe during our culinary specialty week.

This hearty sweet potato recipe will help you enjoy this classic starch and cheese dish in a new way.

These pumpkin muffins were a hit during our first-ever Culinary Specialty Week.