Recipes Archive

CHICKEN BBQ LETTUCE WRAPS

A lower-starch way to satisfy BBQ cravings.

A great treat for anyone with a desire to consume fewer animal products. Pair with “nice cream” to make vegan ice cream sandwiches!

Salmon, quinoa, veggies, and herbs in one tasty bowl.

Roasted endive salad with a cashew-dill dressing you’ll want to put on everything.

You don’t always have to eat your vegetables – sometimes, you can drink them!

A tangy grapefruit vinaigrette for any time you need a quick, fresh salad dressing.

We served this pretty Pumpkin Trifle dessert at our Thanksgiving celebration last year.

A special occasion treat made from real foods. Gluten and dairy free.

The rich, savory flavor of duck makes a great breakfast hash.

This hearty salad is Skyterra’s take on the “burrito bowl”.