Vegan Lemon Bars
VEGAN LEMON BARS Servings: 16 Skill Level: Beginner Total Time: 2 hrs 50 minutes Shortbread crust: 1/2 cup coconut oil, melted (or grass fed butter) 1/4 cup granulated sugar 1 cup all purpose flour (or almond flour) 1/4 tsp Kosher salt Lemon filling: 3/4 cup lemon juice (from about 4 […]
No-Bake Salted Caramel Cups
NO BAKE SALTED CARAMEL CUPS Servings: 24 Ingredients: 3 cups Quaker oats 3 cups Pecan halves 1 cup Pretzels 16 each Medjool dates, pitted 1 ⅓ cup Coconut oil, melted 2 cups Caramel, thick (make in house or purchase) 4 cups Bittersweet chocolate chips, melted sea salt For garnishing Preparation: CRUST: Pulse the […]
Raspberry Chocolate Chip Cookies
Servings: 1 dozen Skill Level: Beginner Total Time: 20-30 minutes Ingredients: ¾ cup butter, melted 1 cup brown sugar ½ cup granulated sugar 1 egg + 1 yolk 2 eggs (1 divided) 2 tsp vanilla extract 2 cups all purpose flour ¾ tsp baking soda ½ tsp salt 1 ⅓ cup chocolate chips, semisweet […]
Vegan Caesar Salad Dressing
This tasty variation on Caesar salad dressing uses silken tofu in place of eggs. Servings: 8 Skill Level: Beginner Total Time: 45 minutes Ingredients: 1/3 cup Almonds, slivered 3 cloves Garlic, peeled, crushed ¾ cup Silken tofu ¼ cup Extra virgin olive oil 3 T Fresh lemon juice 1 T Capers 4 tsp Caper brine […]
Pan-Seared Duck Breast Garden Salad
A delightful recipe with the perfect combination of flavors: the richness of duck, the lovely bite of blue cheese, and the sweetness of tomatoes. Servings: 6 Skill Level: Intermediate Total Time: 60 minutes Ingredients: 2 – 8 oz. Duck breast filets 18 cups Baby spinach, local if possible 2 each Heirloom tomato, quartered 1 each Vidalia onion, julienned ¾ […]
Cauliflower Puree
Cauliflower is a great substitute for starchier potatoes, and it packs more nutrition in every bite. Pair with grilled salmon and green beans for a delicious meal. Servings: 4 Skill Level: Beginner Total Time: 20 minutes Ingredients: 1 each Cauliflower head, large, leaves and core removed, use florets 1/3 cup Milk of choice (local milk […]
Summer Vegetable, Quinoa, and Cheddar Frittata
This delicious frittata makes a protein-packed breakfast or brunch. Serve it over fresh greens and tomatoes with warm bacon vinaigrette for a delicious complete meal. Servings: 8 Skill Level: Beginner Total Time: 75 minutes Ingredients: 1 ½ cups Quinoa, cooked 2 T Extra virgin olive oil 1 each Red onion, small diced 2 each Zucchini, rinsed, small diced […]
Warm Bacon Vinaigrette
Use this delicious dressing on a colorful salad and serve with our Summer Vegetable Frittata with Quinoa and Cheddar. Skill Level: Beginner Total Time: 25 minutes Ingredients: 8 slices Bacon, thick slice, high quality and local if possible 3 T. White balsamic vinegar 1 ½ T. Honey, local 2 tsp. Dijon mustard, high quality Preparation: 1. […]
Yogurt Parfait
Servings: 1 Skill Level: Beginner Total Time: 5 minutes Ingredients: ¼ cup Greek yogurt, plain 1 tsp. Honey, local 1 oz. Granola of your choice or our homemade Skyterra’s Nutola (recipe) 2 T. or more Blueberries, fresh Preparation: 1. Prepare Nutola first if desired. This takes at least 30 minutes and can be stored or […]
Skyterra’s “Nutola”: Nut-based Granola
This homemade nut-based granola works great with our Yogurt Parfait recipe! Servings: 32 Skill Level: Beginner Total Time: 40 minutes Ingredients: Dry Ingredients: 4 oz. Cashews, raw 4 oz. Almonds, slivered, raw 2 oz. Pistachios, raw 2 oz. Pecans, raw 2 oz. Macadamia nuts, raw ¼ cup Flaxseed, ground ¾ lb. Gluten-free rolled oats 2 oz. Unsweetened coconut […]