Meet the team

Marlo

Line/Prep Cook

Marlo’s culinary journey began in her mother’s and grandmother’s kitchen, where she developed a love for cooking at a young age. She pursued this passion through her high school’s technical culinary program, where she also discovered the importance of nutrition through personal experience. This led her to focus on creating meals that are not only delicious but also nutritionally balanced. Marlo earned her degree in Culinary Nutrition from Johnson & Wales University in 2025. She is excited to launch her career, combining creativity and nutritional science to help others enjoy healthy, satisfying meals. Marlo says: “I am excited to start my culinary journey at Skyterra! It encompasses everything I want to focus on in my career: creating healthy, delicious meals and educating the guests on the impact of food on their goals.” Certifications and Achievements:

B.S., Culinary Nutrition, Johnson & Wales University
NRSP Food Safety Manager Certified
Girl Scout Gold Award Recipient,