Name: Arugula Pesto
Total time: 10 min
Ingredients: 8 cups Arugula, (fresh and packed); 3 each Garlic cloves, (peeled); 1 cup Parmesan cheese, (shredded); 1-2 T. Pine nuts or walnuts, (roasted); ¼ cup Extra virgin olive oil; to taste Salt and pepper

Arugula Pesto

Skill Level: Beginner

Print Recipe

Total Time 10

Course: Sauces & Dressings

Ingredients Method Notes

Ingredients

8 cups Arugula, fresh and packed
3 each Garlic cloves, peeled
1 cup Parmesan cheese, shredded
1-2 T. Pine nuts or walnuts, roasted
¼ cup Extra virgin olive oil
to taste Salt and pepper

Method

In a food processor combine first four ingredients (batches if necessary), 2 T. of EVVO, S&P and pulse to combine.
In mixing bowl combine contents from food processor and remaining EVOO.
Check consistency and adjust seasonings.
Place in quart container, plastic wrap sealing air inside container, place lid on container. Enjoy!

Notes

Servings: 32

Serving Size: 1 T.

Nutrition Information: Provides healthy fats, antioxidants, vitamin C and tons of flavor. Gluten-free.

Arugula Pesto

Ingredients

Method

Notes

Taste it at the source