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Hazelnut Vinaigrette

Skill level: Beginner
Print Recipe
Prep Time 15 minutes
Servings: 20
Course: Sauces & Dressings
Ingredients Method Notes

Ingredients
  

  • 2 cups raw unsalted hazelnuts
  • 4 oz honey
  • 8 oz apple cider vinegar
  • 2 cups extra virgin olive oil
  • 1 tsp salt
  • 1 T. pepper
  • 4 oz water
  • 1/4 tsp almond extract
  • 1 oz lemon juice
  • 4 oz vegan mayonaise
  • 1 oz dijon mustard

Method
 

  1. Preheat oven to 350 degrees F. Roast hazelnuts for 5 minutes.
  2. When nuts are cooled, shake around to break the brown coating from nuts.
  3. Add all of the ingredients except the oil to a blender or food processor.
  4. Blend while adding oil slowly.

Notes

Nutritional Information: 
Calories:   Fat:   Protein:   Carbohydrates:   Fiber:   Added sugar:   Sodium: 

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