Name: Marsala Sauce
Total time: 15 min
Ingredients: 2 T. blended oil (blend of canola and olive oil); 1 each yellow onion (small, diced ); 3 cloves garlic (minced ); 1 cup mushrooms (sliced ); 1 cup marsala wine; 2 cups chicken or vegetable stock; 3 T. cornstarch; 3 T. water; TT salt & pepper

Marsala Sauce

Skill Level: Beginner. Serving Size: 2-4 oz

Print Recipe

Total Time 15

Servings: 8 people

Course: Sauces & Dressings

Ingredients Method Notes

Ingredients

2 T. blended oil blend of canola and olive oil
1 each yellow onion small, diced
3 cloves garlic minced
1 cup mushrooms sliced
1 cup marsala wine
2 cups chicken or vegetable stock
3 T. cornstarch
3 T. water
TT salt & pepper

Method

In a large saute pan heat oil over medium high heat.
Add onions and cook until they begin to sweat and turn translucent.
Add garlic and a pinch of salt, add the mushrooms and saute until cooked down.
Deglaze the pan with marsala wine, allow to reduce, then add stock.
Combine the water and cornstarch. Once the sauce has come back up to a simmer, whisk in the cornstarch mixture.
Let the sauce come back up to a simmer and adjust flavors and consistency if necessary.

Notes

Marsala wine and mushrooms come together and create a delicious sauce for pairing with proteins or even pasta.

Nutrition Information:

Calories: Fat: Protein: Carbohydrates: Fiber: Added Sugar: Sodium:

Marsala Sauce

Ingredients

Method

Notes

Taste it at the source