Name: Moroccan Spiced Salmon
Total time: 20 min
Ingredients: 2 each Salmon filets, (5-7 oz. each); 2 T. Olive oil; 1 tsp. Paprika; 1 tsp. Cumin; 1 tsp. Tumeric; 1 tsp. Ground ginger; 1 tsp. Cinnamon; 1 tsp. Ground cardamom`; to taste Salt and pepper

Moroccan Spiced Salmon

Skill Level: Beginner

Print Recipe

Total Time 20

Course: Main Course

Ingredients Method Notes

Ingredients

2 each Salmon filets, 5-7 oz. each
2 T. Olive oil
1 tsp. Paprika
1 tsp. Cumin
1 tsp. Tumeric
1 tsp. Ground ginger
1 tsp. Cinnamon
1 tsp. Ground cardamom`
to taste Salt and pepper

Method

In a small bowl, combine spices with olive oil until well incorporated. The mixture should be wet.
Coat each salmon filet with mixture while also removing any excess.
Season each filet with salt and pepper.
Grill or pan sear on both sides 3-5 minutes until internal temperature is 135F. Finish in a preheated oven if needed.
Rest your protein for 5 minutes before eating. Enjoy!

Notes

Servings: 2

Serving Size: 5-7 oz. cooked

Nutrition Information: Provides vitamin A, essential omega-3 fatty acids, protein and anti-inflammatory compounds from the spices. Gluten-free, nut free, dairy free.

Moroccan Spiced Salmon

Ingredients

Method

Notes

Taste it at the source