Name: Picatta Sauce
Cook time: 15 min
Total time: 15 min
Ingredients: 2 T. blended oil (a mix of canola and olive oil ); 1 each yellow onion (small, diced ); 3 cloves garlic (minced ); 1/2 cup white wine; 1/2 cup lemon juice (fresh ); 2 cups chicken or vegetable stock; 3 tbsp cornstarch; 3 tbsp water; 1/4 cup capers (brine drained ); TT salt and pepper (to taste )

Picatta Sauce

Garlic lemony sauce for chicken or fish.

Skill Level: Beginner. Serving Size: 2-4 oz

Print Recipe

Cook Time 15

Total Time 15

Course: Sauces & Dressings

Cuisine: Italian

Ingredients Method Notes

Ingredients

2 T. blended oil a mix of canola and olive oil
1 each yellow onion small, diced
3 cloves garlic minced
1/2 cup white wine
1/2 cup lemon juice fresh
2 cups chicken or vegetable stock
3 tbsp cornstarch
3 tbsp water
1/4 cup capers brine drained
TT salt and pepper to taste

Method

In a medium saute pan, heat oil over medium high heat
Add onions and saute until starting to sweat and are becoming translucent
Add garlic and a pinch of salt
Degalze the pan with white wine and lemon juice
Allow to reduce, then add stock
Once the sauce has come back up to a simmer, whisk in your corn starch slurry (make sure the slurry is fully mixed before adding)
Let the sauce come back to a simmer before adding capers
Adjust the flavors and consistency if necessary and enjoy!

Notes

Nutrition Information:

Calories: Fat: Protein: Carbohydrates: Fiber: Added Sugar: Sodium:

Picatta Sauce

Ingredients

Method

Notes

Taste it at the source