Name: POBLANO CREAM
Total time: 30 min
Ingredients: ¼ cup Olive oil; 2 each Poblano peppers; ½ each Yellow onion, (large chopped); 2 each Garlic cloves; to taste Salt and pepper; 6 oz. Coconut cream

POBLANO CREAM

Skill Level: Beginner

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Total Time 30

Ingredients Method Notes

Ingredients

¼ cup Olive oil
2 each Poblano peppers
½ each Yellow onion, large chopped
2 each Garlic cloves
to taste Salt and pepper
6 oz. Coconut cream

Method

Preheat oven to 350 degrees.
In a mixing bowl toss, peppers, onion, garlic, olive, salt, and pepper together.
Place on parchment line baking pan and roast in the oven for 10-15 minutes at 350F.
Remove peppers from oven and let cool.
Once the peppers are cool, carefully remove skin and seeds from poblano peppers.
Place peppers, onions, garlic, and coconut cream in a food processor or blender and blend until smooth and creamy.
Adjust seasonings and serve.

Notes

Servings: 2-4

Serving Size: 2 T. – ¼ cup

Nutrition Information: Peppers are high in vitamin C and contain anti-inflammatory compounds. Gluten-free, nut free, dairy free.