Name: Tomatillo & Tomato Pico
Total time: 10 min
Ingredients: 1 cup Tomatillo, (cut into 1/8ths); 1 cup Cherry tomatoes, (quartered); 1 each Red onion, (small, small diced); ¼ cup Lime juice, (fresh); ¼ bunch Cilantro leaves, (minced); 3 each Jalapenos, (deseeded, cored, small diced); to taste Salt and pepper

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Tomatillo & Tomato Pico

Skill Level: Beginner

Print Recipe

Total Time 10

Course: Sauces & Dressings

Ingredients Method Notes

Ingredients

1 cup Tomatillo, cut into 1/8ths
1 cup Cherry tomatoes, quartered
1 each Red onion, small, small diced
¼ cup Lime juice, fresh
¼ bunch Cilantro leaves, minced
3 each Jalapenos, deseeded, cored, small diced
to taste Salt and pepper

Method

Combine ingredients together, taste and adjust seasonings.
Store in a sealed container and keep up to 7-10 days.

Notes

Servings: 2-4

Serving Size: ¼ cup to ½ cup

Nutrition Information: Provides vitamin C, lycopene, potassium, and small amounts of fiber. Gluten-free, nut free, dairy free.

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