Prep Time 10 minutes mins
Servings: 16
Course: Sauces & Dressings
Method
- Using a blender, combine all ingredients except oil, blend until smooth consistency.
- While blender is still pulsing, add oil in a slow stream until emulsified.
- Store in airtight container up to seven days.
Notes
Nutritional Information:
Calories: Fat: Protein: Carbohydrates: Fiber: Added sugar: Sodium: