This homemade nut-based granola works great with our Breakfast Parfait recipe.
Servings: 32
Skill Level: Beginner
Total Time: 40 minutes
Ingredients:
Dry Ingredients:
4 oz. Cashews, raw4 oz. Almonds, slivered, raw
2 oz. Pistachios, raw
2 oz. Pecans, raw
2 oz. Macadamia nuts, raw
¼ cup Flaxseed, ground
¾ lb. Gluten-free rolled oats
2 oz. Unsweetened coconut flakes
¼ cup Brown sugar
1 tsp. Ground cinnamon
1 tsp. Kosher salt
Wet Ingredients (stir in at the end):
¼ cup; Coconut oil2 T. Maple syrup
2 T. Local honey
4 oz.
4 oz. Golden raisins
4 oz. Dried cranberries
Preparation:
- Preheat oven to 200 degrees. Combine all dry ingredients, including the brown sugar and seasonings, in a large mixing bowl.
- Bake in oven, on a baking sheet covered with parchment paper, until just toasted, about 20-25 minutes. Stir half way through baking time.
- Plcae ingredients into large mixing bowl and mix with the wet ingredients (coconut oil, maple syrup, honey) then toss the dried fruit in at the end.
- Should yield at least 2 lbs. Store in an air-tight container
Serving Size: 1 oz.
Nutrition Information gluten-free, dairy free, contains a lot of nuts
Calories:; 200
Carbohydrates: 22 gms
Protein: 4 gms
Fat: 11 gms
Fiber: 3 gms
Sodium: 50 mg
Embrace Healthy Eating!
This recipe is courtesy of the culinary team at Skyterra Wellness Retreat, led by Executive Chef Michael Vess and Registered Dietitian Lindsey Ford. Guests enjoy our chef-prepared, dietitian-approved meals as part of our all-inclusive feel-good wellness program. Learn more or follow along with us on Facebook or Instagram.
