Basil Vinaigrette
Pan Seared Duck Breast Garden Salad
A delightful recipe with the perfect combination of flavors: the richness of duck, the lovely bite of blue cheese, and the sweetness of tomatoes. Servings: 6 Skill Level: Intermediate Total Time: 60 minutes Ingredients: 2 – 8 oz. Duck breast filets 18 cups Baby spinach, local if possible 2 each Heirloom tomato, quartered 1 each Vidalia onion, julienned ¾ […]
Carolina Shrimp Po Boy
The guests at Skyterra loved this shrimp version of a po boy from Chef Ken. Pair it with slaw or baked sweet potatoes for yummy lunch or dinner. Servings: 4 Skill Level: Intermediate Total Time: 60 minutes Ingredients: 1 lb. Jumbo Carolina Shrimp, 16/20, cleaned, peeled, deveined, tails left on 1 T. Extra virgin olive […]
Bone-In Pork Chop with Apricot Lime Glaze
Serve this bone-in pork chop with the delicious Apricot Lime Glaze or with your favorite BBQ sauce. Add our Cauliflower Puree and some fresh greens to complete the meal. Servings: 4 Skill Level: Beginner Total Time: 20 minutes Ingredients: 4, 6 oz. Pork chops, bone-in, Heritage Farms pork (local if possible) 1 T. Grapeseed oil […]
Carrot Coconut Soup
Try Skyterra Chef Ken Hahn’s delicious late summer, early autumn soup that is healthy and filling. Servings: 16 Skill Level: 30 minutes Ingredients: 1 ½ T. Coconut oil 1 lb. Carrots, medium diced 1 each Vidalia onion, medium diced 1 each Shallot, medium diced 1/2 tsp. Kosher salt ¼ tsp. White pepper 2 cans Coconut milk […]
Summer Vegetable, Quinoa, & Cheddar Frittata
Greens with Warm Bacon Vinaigrette
Vegan Caesar Dressing
This tasty variation on Caesar salad dressing uses silken tofu in place of eggs. Servings: 8 Skill Level: Beginner Total Time: 45 minutes Ingredients: 1/3 cup Almonds, slivered 3 cloves Garlic, peeled, crushed ¾ cup Silken tofu ¼ cup Extra virgin olive oil 3 T Fresh lemon juice 1 T Capers 4 tsp Caper brine […]
BBQ Shrimp Salad
Melon Salad with Balsamic
