Name: Mexican Hot Chocolate
Ingredients: 2 ½ cups Unsweetened almond milk; 1 cup Full fat canned coconut milk; ¼ cup Cocoa powder; ¼ cup Bittersweet dark chocolate chips or pieces; 1/8 tsp. Smoked chipotle chili powder; ½ tsp. Ground cinnamon; ¼ tsp. Kosher salt

Mexican Hot Chocolate

Skill Level: Beginner

Print Recipe

Servings: 4

Course: Drinks

Ingredients Method Notes

Ingredients

2 ½ cups Unsweetened almond milk
1 cup Full fat canned coconut milk
¼ cup Cocoa powder
¼ cup Bittersweet dark chocolate chips or pieces
1/8 tsp. Smoked chipotle chili powder
½ tsp. Ground cinnamon
¼ tsp. Kosher salt

Method

Add almond milk and coconut milk to a medium pot and whisk.
Bring heat to medium high heat.
Whisk in remaining ingredients and heat for 2-3 minutes or until everything is well combined and hot.
Season to taste. Enjoy!

Notes

Recipe Notes
Servings: 4
Serving Size: 6-8 oz.

Nutrition Information: Provides small amounts of zinc, magnesium and antioxidants from the chocolate sources. Gluten-free.

Mexican Hot Chocolate

Ingredients

Method

Notes

Taste it at the source