Executive Chef and Culinary Director
Erica started her career in the U.S. Army and then for Boeing, working for the International Space Station. She served tours of duty around the world, including South Korea and Iraq, and infuses those global flavors into her cuisine. She describes her cuisine style as New Modern American Fusion: a new style of American cuisine that infuses tastes from around the globe.
Erica believes in adding love and passion for nourishing in every dish, and she hopes the guests at Skyterra will experience our nutrient-dense fine cuisine and learn how to recreate dishes using her relatable approach.
Erica says: “I love how the Culinary experiences with guests are so personal at Skyterra. I spend so much time getting to know guests through conversation surrounding food!”
Certifications and Achievements:
- A.A.S in Culinary Management from Gulf Coast State College
- Culinary Arts Certification
- Chef's Apprentice Certification
- ServSafe Food Safety Manager